Instructions for using the pan

1. When using a pan for the first time, it is advisable to wash the pan body with mild detergent and water first, and then dry it with a soft cloth. Do not use corrosive detergent or any rough metal detergent or rag to avoid scratching the non-stick bottom layer of the pan.

2. To keep the new pan in the best condition, coat the pan with oil, heat the pan over low heat, and wipe it clean. Once wiped, the pan is ready for use. 3.

3. It is normal to see a little smoke and smell when you first use it.

4. When cooking in this pan, make sure there are no obstacles around the cooking area to avoid obstruction when turning the pan.

5. Make sure there is no residue in the drip pan to avoid spills when turning the pan.

6. Make sure that both the inner and outer sections of the vent are not blocked.

7. Make sure the pan is properly sealed and locked each time you turn the pan over.

8. The pan is made of excellent heat-conducting material, so it does not require high heat to cook, only low heat.

9. Always place the pan firmly in the center of the stove and do not tilt it to one side.

10. When turning the pan, turn the pan at a slight angle to avoid spilling the liquid from the vent.