Aluminum wok: not suitable for frying with metal spatula

The characteristics of aluminum pots and pans are excellent heat distribution, and the pot is light. However, improper use of aluminum will be a lot of leaching, long-term food aluminum too much, will accelerate human aging. Aluminum pot should not be used for high-temperature frying dishes, high temperature or metal shovel in the frying pan and aluminum pot collision, friction are likely to make aluminum components released.

In addition, aluminum pots can not be loaded with strong acid and alkali dishes, such as pickled foods.

Reminder: try not to use aluminum tableware. Aluminum tableware can not be used with iron tableware, the two occur chemically will lead to more aluminum ions into the food.

Aluminum in the human body is slowly accumulated, its toxicity caused by slow, and not easy to detect, however, once the toxic reaction of metabolic disorders, the consequences are very serious. Therefore, it is necessary to draw our attention to prevent the absorption of aluminum and reduce the use of aluminum products in our daily life.