1. The exhaust port allows excess steam to escape so that the air pressure inside the sealed pan does not exceed the proper limit, while ensuring that the pan is absolutely safe to use.
2. Because the pan is tightly packed, grease and steam residue collects in the interior of the top pan, and when you open the pan, the residue drips onto the grease drip tray, so there are no more stubborn stains or odors, easy cleanup, and no mess! The fish is perfectly browned on the outside, and the inside is tender and juicy.
4. No more dripping oil - the magnetic lock seals tightly, so there's no fear of dripping oil on the cooking area.