A frying pan is a very convenient cookware to fry a few eggs for breakfast and a few small dishes at other times, which is very convenient and comforting. So what tips should we master to buy a skillet?
A, frying pan shopping - see rust spots
We should pay attention to the frying pan, such as rust spots is not necessarily bad quality. The brightness of the pan does not have much impact on the quality, because the substance that makes the pan shiny is graphite. Graphite is used in casting as a refractory coating, and after the pan is cast graphite has just the objective effect of keeping the pan from rusting. A rusty pot indicates a long storage time, but the longer the pot is stored, the better it is, because the internal organization of the pot is more stable, and it will not be easy to fry when first used.
Two, frying pan purchase - a look at the thickness
There is a difference between a thick and thin frying pan, but it is better to be thin. Some iron pans may be thick on one side and thin on the other, which is caused by the model misalignment, this kind of uneven thickness of the pan is not recommended to buy. When buying, you can turn the bottom of the pot toward the sky, then hold your finger against the center of the concave side of the pot and tap it with a hard object. The louder the sound of the pot and the greater the vibration in your hand, the better. This method can also be used to test the occurrence of cracks in the pan.
Three, frying pan selection - see the defects
Frying pan defects are mainly small bumps and small pits two types of small bumps, the raised part of the general iron, it does not have a significant impact on the quality of the pan. If the bump is on the concave side of the pan, you can grind it off with a grinding wheel to avoid blocking the spatula. Small pits are more complex, and it is more harmful to the quality of the bowl.
Four, frying pan selection - see smooth
Frying pan surface strive to smooth, but can not require even smooth as a mirror, due to the casting process due to iron pots have irregular shallow lines, which is This is a normal phenomenon.
Five, frying pan selection - see the handle
Frying pan handle should be firm and smooth, which is part of the judgment, you can choose according to their preferences.